Pea and Cauliflower Salad



CookBook Recepie image


Prep Time:
20 mins

Total Time:
20 mins

Servings:
10

Yield:
10 servings


Ingredients

  • 3cupsfrozen peas, thawed
  • 1headcauliflower, chopped into bite size pieces
  • ½cuppitted green olives, chopped
  • 1cupthinly sliced celery
  • ¼cupranch dressing
  • 1cupnonfat plain yogurt
  • ½teaspoongarlic powder
  • 1cupcashew nuts

  • Directions

    Mix the peas, cauliflower, olives, and celery together in a large bowl.

    Whisk the ranch dressing, yogurt, and garlic powder together in a small bowl. Pour over pea mixture, and stir until ingredients are evenly coated. Sprinkle cashews on top just before serving.



    Nutrition Facts (per serving)

    180 Calories
    11g Fat
    17g Carbs
    7g Protein

    lass=”mm-recipes-nutrition-facts-summary__table-cell text-body-100-prominent
    17g Carbs 7g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !