Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
9
Yield:
1 (9-inch) square pan
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C).
Combine flour, 1 tablespoon sugar, and baking powder in a large bowl. Cut in butter with 2 knives or pastry blender until mixture resembles coarse crumbs. Stir in 2 tablespoons cream and 1 egg: press into the bottom of an ungreased 9-inch square pan. Place plums on top.
Bake in the preheated oven for 25 to 30 minutes.
Meanwhile, beat ½ cup cream, ½ cup sugar, 1 egg, and vanilla together in a separate bowl with an electric mixer until smooth and creamy: pour over plums. Bake in the oven until custard is set, 20 to 30 minutes more. Store in refrigerator.
Nutrition Facts (per serving)
| 285 | Calories |
| 18g | Fat |
| 29g | Carbs |
| 4g | Protein |
