Prep Time:
15 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hr 30 mins
Servings:
6
Yield:
1 (9-inch) quiche
Ingredients
5ouncesfresh spinach
1(8 ounce) packagesliced fresh mushrooms
½yellow onion, sliced
2ounces crumbled feta cheese
4ouncesshredded Swiss cheese, divided
19-inchdeep dish prepared pie crust
4largeeggs
¾cupmilk
1tablespoonchopped fresh parsley
1teaspoonminced garlic
½teaspoonsalt
½teaspoonground black pepper
⅛teaspoonground nutmeg
Directions
Gather the ingredients. Preheat the oven to 400 degrees F (200 degrees C).
Gently combine spinach, mushrooms, onion, and feta cheese in a bowl. Spread mixture into prepared pie crust; top with 1/2 of the Swiss cheese.
Whisk eggs, milk, parsley, garlic, salt, black pepper, and nutmeg in the bowl. Pour egg mixture evenly over filling, swirling egg mixture in bowl to evenly distribute seasonings. Top with remaining Swiss cheese, then place quiche on a baking sheet.
Bake in the preheated oven until lightly puffed and browned, 45 to 50 minutes. A toothpick inserted into the center of the filling should come out clean. Cool for 30 minutes before serving.
Nutrition Facts (per serving)
| 439 | Calories |
| 26g | Fat |
| 36g | Carbs |
| 17g | Protein |
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