Prep Time:
30 mins
Cook Time:
10 mins
Total Time:
40 mins
Servings:
12
Yield:
12 donuts
Ingredients
Directions
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
Combine 2 cups plus 3 tablespoons flour, brown sugar, baking powder, salt, cinnamon, and nutmeg in a large bowl. Stir in melted butter until crumbly.
Combine sweet potatoes, milk, applesauce, egg, and vanilla extract in a medium bowl. Mix well.
Pour wet ingredients into dry ingredients and combine, kneading well.
Turn out onto a well floured surface and roll to 1/4-inch thickness. Cut with a donut cutter.
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Nutrition Facts (per serving)
| 218 | Calories |
| 10g | Fat |
| 29g | Carbs |
| 3g | Protein |
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