Prep Time:
5 mins
Cook Time:
5 mins
Total Time:
10 mins
Servings:
5
Yield:
4 to 6 servings
Ingredients
Directions
Juice the pomegranates retaining the seeds and juice.
Heat oil in a small skillet over medium heat. Saute shallots until golden. Stir in pomegranate juice and seeds, lime juice, salt and pepper. Cook for about 3 minutes, or until slightly reduced. Remove from heat and stir in cilantro.
Serve at room temperature.
Nutrition Facts (per serving)
| 123 | Calories |
| 8g | Fat |
| 13g | Carbs |
| 1g | Protein |
