Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
8
Yield:
1 9-inch pie
Ingredients
Directions
Preheat the oven to 425 degrees F (220 degrees C).
Unroll pie crusts. Line an ungreased 9-inch pie plate with one pastry. Fill with mincemeat filling. Cover with the second pasty and press the edges to seal. Cut slits in the top pasty to vent steam.
Bake in the preheated oven until pastry is golden brown, 25 to 30 minutes.
Nutrition Facts (per serving)
| 492 | Calories |
| 16g | Fat |
| 81g | Carbs |
| 3g | Protein |
