
Prep Time:
10 mins
Cook Time:
26 mins
Total Time:
36 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
In a medium saucepan over medium heat, melt butter. Stir in curry powder and cook 1 minute. Stir in leeks, potato and apples and cook 5 minutes. Pour in broth and bring to a boil. Cover, reduce heat and simmer 20 minutes.
Puree in a blender or food processor, or using an immersion blender. Season with salt and pepper and serve with a swirl of yogurt.
Nutrition Facts (per serving)
| 133 | Calories |
| 4g | Fat |
| 24g | Carbs |
| 3g | Protein |





