Prime Rib Roast on Charcoal Grill

Prep Time:
15 mins

Cook Time:
2 hrs 30 mins

Total Time:
2 hrs 45 mins

Servings:
20

Yield:
1 7-pound roast

Ingredients

Directions

Mix olive oil, garlic, pepper, rosemary, salt, and beef base together in a bowl. Cover beef roast completely with the rub.

Heat a charcoal smoker to 350 degrees F (175 degrees C) on indirect heat. Place the roast directly on the grill grate with a drip pan underneath. Add wood chips according to manufacturer's directions.

Smoke until an instant-read thermometer inserted into the center of the roast reads at least 125 degrees F (52 degrees C), about 2 hours and 30 minutes.

Recipe Tip

Use any size roast you prefer; bake for 20 to 30 minutes per pound.

Nutrition Facts (per serving)