Prep Time:
5 mins
Total Time:
5 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Gather the ingredients.
Kyle Carpenter / Food Stylist: Chelsea Zimmer / Prop Stylist: Christina Daley
In a bowl, stir together soy sauce, ketchup, pomegranate molasses, honey, sunflower seed oil, mustard, garlic, sea salt, black pepper, and paprika to make a smooth paste.
Kyle Carpenter / Food Stylist: Chelsea Zimmer / Prop Stylist: Christina Daley
Cook’s Note
Do not grill or bake for longer than 45 minutes, as the sugary syrup and tomato ketchup are likely to burn and make the food taste bitter.
Nutrition Facts (per serving)
| 38 | Calories |
| 2g | Fat |
| 6g | Carbs |
| 0g | Protein |
