Prep Time:
15 mins
Cook Time:
15 mins
Total Time:
30 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Place the watermelon and cucumber cubes in a large bowl, and gently toss with the salt and sugar. Drizzle with balsamic vinegar and toss to coat. Refrigerate for 15 minutes, then gently toss one last time before serving.
Nutrition Facts (per serving)
| 48 | Calories |
| 0g | Fat |
| 12g | Carbs |
| 1g | Protein |
