Prep Time:
5 mins
Additional Time:
15 mins
Total Time:
20 mins
Servings:
8
Ingredients
Directions
Combine white sugar, brown sugar, and butter together in a medium bowl until smooth. Stir in water and vanilla, then stir in flour until well blended. Shape into a loaf or log; freeze for 1 to 2 hours.
Cut into small chunks; mix into softened ice cream. Freeze until firm, about 15 minutes, before serving.
There is a potential risk of foodborne illness from the consumption of raw flour.
Nutrition Facts (per serving)
| 88 | Calories |
| 3g | Fat |
| 15g | Carbs |
| 1g | Protein |
