Beef and Beer Fondue

Prep Time:
5 mins

Cook Time:
5 hrs 10 mins

Total Time:
5 hrs 15 mins

Servings:
12

Yield:
12 servings

Ingredients

Directions

Mix ketchup, beer, Worcestershire sauce, and bay leaves together in a slow cooker (such as Crock-Pot®) set over High.

Form ground beef into meatballs. Heat a skillet over medium-high heat and cook meatballs, turning as needed, until browned, about 7 minutes.

Place meatballs in the slow cooker. Cook on High until sauce is thick, about 5 hours. Remove bay leaves before serving.

Cook's Note:

Sometimes I take the lid off and cook on Low for a while and it thickens up real good.

Nutrition Facts (per serving)