
Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
9
Yield:
1 (9-inch) square dish
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.
Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.
Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.
Nutrition Facts (per serving)
| 321 | Calories |
| 18g | Fat |
| 36g | Carbs |
| 8g | Protein |



