Peanut Butter Chocolate Chip Brownies



CookBook Recepie image


Prep Time:
15 mins

Cook Time:
20 mins

Total Time:
35 mins

Servings:
9

Yield:
1 (9-inch) square dish


Ingredients

  • ¾cupall-purpose flour
  • ¼cuppowdered peanut butter (such as PB2)
  • 1teaspoonbaking powder
  • ¼teaspoonsalt
  • ½cuppeanut butter
  • butter
  • ½cupwhite sugar
  • ¼cupbrown sugar
  • 2eggs
  • ½teaspoonvanilla extract
  • ½cupdark chocolate chips, or to taste

  • Directions

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking dish.

    Whisk flour, powdered peanut butter, baking powder, and salt together in a bowl.

    Beat peanut butter and butter together in a bowl until creamy. Gradually add white sugar and brown sugar; beat until fluffy. Add eggs and vanilla extract; beat until smooth. Stir in flour mixture and chocolate chips until incorporated. Spread batter into the prepared baking dish.

    Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Cool on a wire rack.



    Nutrition Facts (per serving)

    321 Calories
    18g Fat
    36g Carbs
    8g Protein

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