Cook Time:
20 mins
Additional Time:
25 mins
Total Time:
45 mins
Servings:
12
Yield:
1 – 8×8 inch dish
Ingredients
Directions
Combine brown sugar, white sugar, butter, corn syrup, cream, milk and vanilla in a medium saucepan over medium heat. Heat, stirring occasionally, to 250 to 265 degrees F (121 to 129 degrees C), or until a small amount of syrup dropped into cold water forms a rigid ball. Pour into an 8×8 inch pan. Let cool before cutting.
Nutrition Facts (per serving)
| 504 | Calories |
| 25g | Fat |
| 73g | Carbs |
| 1g | Protein |
