Prep Time:
20 mins
Cook Time:
10 mins
Total Time:
30 mins
Servings:
6
Yield:
6 servings
Ingredients
Dressing:
- ¼cupolive oil
- ¼cupred wine vinegar
- 2tablespoonsContadina® Tomato Paste
- 1tablespoonchopped fresh oregano
- 1clovegarlic, minced
- 1pinchSalt and black pepper to taste
Directions
Cook pasta according to package directions. Drain and rinse with cold water.
Combine pasta and remaining salad ingredients, except Parmesan cheese, in a large serving bowl.
Whisk together dressing ingredients in a small bowl. Pour over salad and mix well. Refrigerate at least 10 minutes for flavors to blend before serving. Serve with grated Parmesan cheese, if desired.
Nutrition Facts (per serving)
| 262 | Calories |
| 11g | Fat |
| 34g | Carbs |
| 8g | Protein |
