Prep Time:
10 mins
Cook Time:
5 mins
Additional Time:
3 hrs
Total Time:
3 hrs 15 mins
Servings:
16
Yield:
2 quarts
Ingredients
Directions
Combine cucumbers, onion, and salt in a bowl filled with water. Refrigerate until vegetables are softened, about 2 hours; drain.
Combine sugar and vinegar in a saucepan; bring to a boil. Remove from heat; cool to room temperature. Pour liquid over cucumber mixture. Freeze until frozen, 1 to 2 hours.
Nutrition Facts (per serving)
77
Calories
20g
Carbs
0g
Protein
