Prep Time:
8 hrs 10 mins
Total Time:
8 hrs 10 mins
Servings:
8
Yield:
8 (6 ounce) servings
Ingredients
Directions
In a saucepan over low heat, stir together the half-and-half and sugar. Whisk in egg yolks and cook until light custard forms; do not boil. Remove from heat and cool, then place in refrigerator and chill overnight.
Into the chilled mixture, stir in vanilla, cream, dark rum, scotch, and vanilla ice cream. Serve cold.
