Prep Time:
20 mins
Cook Time:
20 mins
Total Time:
40 mins
Servings:
8
Ingredients
Directions
Heat oil in a large skillet over medium heat. Add ham, pineapple, and onion; cook until onion is tender and lightly browned, about 10 minutes.
Add kale and chard; cover and cook until wilted and reduced by half, about 7 minutes. Toss mixture, cover, and continue to cook until greens have softened, 3 to 4 minutes more.
Transfer kale-chard mixture to a large bowl; stir in feta cheese, almonds, and cranberries.
Nutrition Facts (per serving)
157
Calories
7g
Fat
18g
Carbs
8g
Protein
