Prep Time:
20 mins
Cook Time:
10 mins
Additional Time:
5 mins
Total Time:
35 mins
Servings:
33
Ingredients
Directions
Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in egg and vanilla extract. Sift flour, baking soda, and salt together in a separate bowl; gradually add to persimmon mixture until thoroughly combined. Stir in chocolate chips.
Drop spoonfuls of dough 1 inch apart onto the prepared baking sheet.
Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before transferring to a wire rack to cool completely.
Cook's Notes:
This dough is sticky, so when forming cookies into desired shape, use water to smooth out surface of cookies.
These cookies will not spread and only grow a little in the oven, so the shape and size you spoon onto the cooking sheet will be the same shape when cooked.
Nutrition Facts (per serving)
| 181 | Calories |
| 10g | Fat |
| 24g | Carbs |
| 2g | Protein |
