Prep Time:
10 mins
Cook Time:
30 mins
Total Time:
40 mins
Servings:
5
Ingredients
1bunchasparagus, ends trimmed
1poundcarrots, peeled, trimmed and quartered
2teaspoonsolive oil
1/2teaspoonGreek seasoning, such as Mt. Olympus from Savory Spice Shop®
1pinchsalt and freshly ground black pepper
Directions
Preheat the oven to 425 degrees F (220 degrees C). Line a rimmed baking sheet with parchment.
Place asparagus and carrots on the prepared baking sheet. Drizzle with olive oil; sprinkle with Greek seasoning, salt, and pepper.
Roast for 30 minutes, tossing mixture halfway through the process. Serve immediately.
Nutrition Facts (per serving)
| 73 | Calories |
| 2g | Fat |
| 12g | Carbs |
| 3g | Protein |
