Prep Time:
10 mins
Cook Time:
2 hrs 15 mins
Total Time:
2 hrs 25 mins
Servings:
16
Yield:
16 servings
Ingredients
Directions
Cut turkey neck in half. Set liver aside.
Combine neck, giblets, broth, onions, carrots, wine, celery, garlic, and bay leaf in a pot. Bring to a boil. Reduce heat and simmer for 1 1/2 hours. Add liver and simmer for 30 minutes more.
Mix flour and butter together to form a thick paste.
Remove and discard neck and giblets. Strain broth, pressing vegetables to extract liquid. Discard vegetables. Add turkey drippings. Add flour mixture gradually and stir until smooth. Bring to a boil and cook until desired thickness is reached, 7 to 10 minutes. Season with salt and pepper.
Cook's Note:
Use any amount of turkey drippings you prefer.
Nutrition Facts (per serving)
| 180 | Calories |
| 13g | Fat |
| 8g | Carbs |
| 5g | Protein |
