Grandma’s Meat and Tater Hotdish

Prep Time:
15 mins

Cook Time:
1 hr 10 mins

Total Time:
1 hr 25 mins

Servings:
6

Ingredients

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Heat a large skillet over medium-high heat. Add ground beef; cook and stir until browned and crumbly, 5 to 7 minutes. Drain grease. Add onion; cook and stir until soft and translucent, about 5 minutes.

Meanwhile, stir green bean liquid, condensed soup, and sour cream together in a bowl until well combined. Set sauce aside.

Stir green beans into beef-onion mixture to combine; transfer to a casserole dish. Top with cheese slices; cover with frozen potato nuggets. Pour sauce over top.

Bake in the preheated oven until potatoes are browned and sauce is bubbly, about 1 hour.

Nutrition Facts (per serving)