Prep Time:
45 mins
Cook Time:
10 mins
Additional Time:
30 mins
Total Time:
1 hr 25 mins
Servings:
24
Yield:
2 dozen
Ingredients
Directions
Beat sugar and butter together in a large bowl with an electric mixer until light and fluffy. Add eggs one at a time, beating well after each addition. Beat in vanilla extract. Combine flour, baking soda, salt, and nutmeg; stir into creamed mixture.
Dotdash Meredith Food Studios
Knead dough for a few turns on a floured board until smooth.
Dotdash Meredith Food Studios
Cover and refrigerate until firm, about 30 minutes.
Preheat the oven to 325 degrees F (165 degrees C).
On a lightly floured surface, roll the dough out to 1/4 inch in thickness. Cut into desired shapes with cookie cutters. Place cookies 1 1/2 inches apart onto cookie sheets.
Dotdash Meredith Food Studios
Bake in the preheated oven until edges are golden, about 8 to 10 minutes.
Dotdash Meredith Food Studios
Cool on the cookie sheets briefly before removing to a wire rack to cool completely.
Nutrition Facts (per serving)
| 188 | Calories |
| 8g | Fat |
| 27g | Carbs |
| 2g | Protein |
