Prep Time:
10 mins
Cook Time:
45 mins
Additional Time:
10 mins
Total Time:
1 hr 5 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C). Place 1/2 cup butter in a casserole dish.
Place casserole dish in the preheating oven until butter is melted. Remove.
Mix remaining 1/4 cup butter, peaches, 1/2 cup white sugar, brown sugar, cinnamon, nutmeg, and vanilla extract together in a bowl. Spread over melted butter in the casserole dish.
Mix remaining 1 cup white sugar, milk, flour, baking powder, and salt together in a bowl to make a smooth batter. Pour over peach mixture.
Bake in the preheated oven until golden brown, about 45 minutes. Let stand for 10 minutes before serving.
Nutrition Facts (per serving)
| 359 | Calories |
| 15g | Fat |
| 57g | Carbs |
| 3g | Protein |
