Old Fashioned Raisin Pie

Prep Time:
5 mins

Cook Time:
40 mins

Total Time:
45 mins

Servings:
8

Yield:
1 (9-inch) pie

Ingredients

Directions

Preheat the oven to 425 degrees F (220 degrees C). Combine raisins and water in a small saucepan. Boil 5 minutes.

Mix brown sugar, cornstarch, cinnamon, and salt together; add to hot raisins. Cook and stir until syrup is clear. Remove from heat; stir in vinegar and butter. Cool slightly.

Turn filling into a pastry-lined pie dish. Cover with top crust. Seal edges and cut slits in the top crust.

Bake in the preheated oven for 30 to 35 minutes.

Nutrition Facts (per serving)