
Prep Time:
15 mins
Cook Time:
35 mins
Total Time:
50 mins
Servings:
4
Ingredients
Directions
Heat olive oil in a large pot over medium heat. Cook and stir onion and garlic in hot oil until fragrant, 2 to 4 minutes. Cook and stir garam masala. turmeric, and red pepper flakes into onion mixture until coated, about 2 more minutes.
Stir broth and lentils into onion mixture; bring to a boil, reduce heat to low, cover, and cook until lentils are softened but firm to the bite, about 15 minutes.
Stir in sweet potatoes; bring to a boil, reduce heat to low, cover, and simmer until sweet potatoes are tender and lentils are fully cooked, about 10 minutes. Add spinach; cook until wilted, 3 to 5 minutes. Season with salt.
Nutrition Facts (per serving)
| 361 | Calories |
| 5g | Fat |
| 64g | Carbs |
| 17g | Protein |




