Prep Time:
10 mins
Cook Time:
20 mins
Total Time:
30 mins
Servings:
4
Ingredients
Directions
Preheat an outdoor grill for medium heat and lightly oil the grate.
Wrap 1 strip bacon around each ear corn, distributing evenly along cobs; sprinkle with chili powder.
Wrap each ear in heavy-duty aluminum foil; grill until tender, 20 to 25 minutes.
Nutrition Facts (per serving)
| 254 | Calories |
| 15g | Fat |
| 28g | Carbs |
| 8g | Protein |
