Coffee Milkshake



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Prep Time:
5 mins

Total Time:
5 mins

Servings:
1 serving

Yield:
1 milkshake


Ingredients

  • 1shotespresso
  • 4ouncesmilk
  • 3tablespoonsmalted milk powder
  • coffee ice cream
  • chocolate syrup, such as Torani®, or as needed (optional)
  • 2tablespoonswhipped cream, or as needed (optional)

  • Directions

    Pour cooled espresso shot and milk into a high-powered blender, such as a Vitamix. Add the malted milk powder and ice cream. Secure lid; blend on High until smooth, about 45 seconds.

    Drizzle syrup on the inside of a glass. Pour milkshake into glass. Add whipped topping.



    Cook's Note:

    I use a Vitamix blender. If you have a regular blender, blend until smooth.


    Nutrition Facts (per serving)

    1140 Calories
    59g Fat
    134g Carbs
    19g Protein

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