
Prep Time:
5 mins
Total Time:
5 mins
Servings:
1 serving
Yield:
1 milkshake
Ingredients
Directions
Pour cooled espresso shot and milk into a high-powered blender, such as a Vitamix. Add the malted milk powder and ice cream. Secure lid; blend on High until smooth, about 45 seconds.
Drizzle syrup on the inside of a glass. Pour milkshake into glass. Add whipped topping.
Cook's Note:
I use a Vitamix blender. If you have a regular blender, blend until smooth.
Nutrition Facts (per serving)
| 1140 | Calories |
| 59g | Fat |
| 134g | Carbs |
| 19g | Protein |



