Orange Honey Cake

Prep Time:
25 mins

Cook Time:
45 mins

Total Time:
1 hr 10 mins

Servings:
12

Yield:
1 (9×13-inch) pan

Ingredients

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13 inch pan.

Sift flour, baking powder, baking soda, salt and cinnamon together; set aside.

Combine sugar, honey, oil, eggs and orange zest in a large bowl. Beat in flour mixture alternately with the orange juice, mixing just until incorporated. Pour cake batter into prepared pan.

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, 40 to 50 minutes. Allow to cool.

Nutrition Facts (per serving)