Prep Time:
5 mins
Additional Time:
1 day
Total Time:
1 day 5 mins
Servings:
4
Ingredients
Directions
Stir together onion and ketchup in a medium bowl until onion is thinly and evenly coated. Mix in lemon juice. Stir in sugar, cilantro, fenugreek, chili powder, and salt until well combined. Cover and chill in the refrigerator for 24 hours to let the lemon juice neutralize the onion flavor slightly.
Nutrition Facts (per serving)
| 28 | Calories |
| 0g | Fat |
| 7g | Carbs |
| 1g | Protein |
