Prep Time:
15 mins
Cook Time:
20 mins
Total Time:
35 mins
Servings:
12
Yield:
12 scones
Ingredients
Directions
Gather all ingredients. Preheat the oven to 375 degrees F (190 degrees C).
Dotdash Meredith Food Studios
Combine flour, brown sugar, baking powder, and salt in a bowl. Cut in cold butter with two knives or a pastry blender until the mixture resembles coarse crumbs. Add blueberries and toss to combine.
Dotdash Meredith Food Studios
Whisk cream and egg together in a separate bowl until well combined; slowly pour into dry ingredients and stir with a rubber spatula until a dough starts to form.
Dotdash Meredith Food Studios
Transfer mixture to a lightly floured surface and knead just until it comes together, 3 or 4 times; don't overwork the dough. Divide dough in half, then form each half into a 6-inch round.
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Transfer to an ungreased baking sheet and cut each round into 6 wedges.
Dotdash Meredith Food Studios
Bake in the preheated oven until light golden brown, about 20 minutes. Serve warm.
Dotdash Meredith Food Studios
Nutrition Facts (per serving)
| 160 | Calories |
| 6g | Fat |
| 23g | Carbs |
| 3g | Protein |
