Prep Time:
20 mins
Cook Time:
1 hr
Additional Time:
30 mins
Total Time:
1 hr 50 mins
Servings:
18
Yield:
1 9×13-inch cake
Ingredients
Directions
Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 9×13-inch baking pan.
Combine cake mix, mandarin oranges with juice, eggs, and oil in a large bowl; beat with an electric mixer until smooth. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 35 to 40 minutes. Set aside to cool for at least 30 minutes.
Beat pineapple with juice, whipped topping, and dry pudding mix together in a large bowl until blended. Spread on cooled cake.
Nutrition Facts (per serving)
337
Calories
20g
Fat
38g
Carbs
3g
Protein
