Prep Time:
15 mins
Cook Time:
55 mins
Total Time:
1 hr 10 mins
Servings:
6
Ingredients
2poundslean ground beef
1cupItalian seasoned bread crumbs
2largeeggs, beaten
1(1 ounce) packagedry onion soup mix
salt and ground black pepper to taste
1(10 ounce) canbeef broth, divided
1(10.5 ounce) can cream of mushroom soup
½teaspoondry mustard
Directions
Preheat the oven to 350 degrees F (175 degrees C).
Mix together ground beef, bread crumbs, beaten eggs, onion soup mix, salt, and pepper in a large bowl until well combined. Pour in about 1/2 of the beef broth; continue mixing until mixture is thoroughly moistened. Divide into six equal portions and shape into patties.
Heat a Dutch oven over medium heat. Cook patties in the hot pot until browned, 3 to 5 minutes per side. Discard excess grease, leaving patties in the pot.
Stir together condensed soup, remaining beef broth, and dry mustard in a medium bowl until smooth; pour over browned patties in the pot.
Bake in the preheated oven until patties are no longer pink in the center, about 45 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 502 | Calories |
| 23g | Fat |
| 20g | Carbs |
| 50g | Protein |
