Plain Potato Soup

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Prep Time:
15 mins

Cook Time:
25 mins

Total Time:
40 mins

Servings:
4

Yield:
4 servings

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Ingredients

4potatoes, peeled and cubed

water to cover

2(12 fluid ounce) cansevaporated milk

4tablespoonsunsalted butter

salt and pepper to taste

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Directions

Place the potatoes in a large pot over high heat. Add water to cover, about 1 inch over the potatoes. Boil for about 10 to 15 minutes, or until potatoes are tender. Do not drain.

Reduce heat to low and pour in the evaporated milk and the butter. Mash the potatoes in the pot with a potato masher. Season with salt and white pepper to taste.

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Nutrition Facts (per serving)

519	Calories
26g	Fat
56g	Carbs
17g	Protein