Prep Time:
10 mins
Total Time:
10 mins
Servings:
8
Yield:
1 cup
Ingredients
Directions
Combine onion, cilantro, mint, chile pepper, tamarind juice, and salt in a food processor. Process to a fine paste, adding enough water to achieve a thick sauce.
Cook’s Note
You can add as much or as little onion as you like.
Nutrition Facts (per serving)
13
Calories
0g
Fat
3g
Carbs
1g
Protein
