Prep Time:
15 mins
Additional Time:
1 hr
Total Time:
1 hr 15 mins
Servings:
4
Yield:
4 servings
Ingredients
Directions
Place frozen peas in a colander; rinse under hot water to thaw. Drain.
Mix peas, carrots, water chestnuts, and green onions together in a bowl.
Whisk vegetable oil, red wine vinegar, soy sauce, garlic, sugar, paprika, and dry mustard together in a separate bowl; pour over pea mixture. Marinate salad for at least 1 hour.
Stir mayonnaise into salad just before serving.
Nutrition Facts (per serving)
| 239 | Calories |
| 15g | Fat |
| 23g | Carbs |
| 5g | Protein |
