Prep Time:
10 mins
Cook Time:
1 hr 30 mins
Total Time:
1 hr 40 mins
Servings:
8
Ingredients
Glaze:
- 1cupbrown sugar
- ¼cupcider vinegar
- 1tablespoonmustard powder
Directions
Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9×13-inch baking dish with cooking spray.
Combine ham, pork, bread crumbs, evaporated milk, eggs, salt, and pepper in a large bowl; mix well. Form into a loaf and place into the prepared baking dish.
Bake in the preheated oven for 1 hour 15 minutes.
While loaf is baking, make glaze: Stir together brown sugar, vinegar, and mustard powder in a small bowl until combined.
Pour glaze over loaf and continue baking until an instant-read thermometer inserted into the center of loaf reads at least 160 degrees F (72 degrees C), about 15 minutes more.
Nutrition Facts (per serving)
| 760 | Calories |
| 43g | Fat |
| 41g | Carbs |
| 51g | Protein |
