Prep Time:
15 mins
Cook Time:
6 mins
Total Time:
21 mins
Servings:
2
Yield:
2 servings
Ingredients
Dipping Sauce:
- ⅓cupsoy sauce
- 2green onions, chopped
- 2serrano chile peppers, chopped
- 2teaspoonswhite vinegar
- 2teaspoonswhite sugar
- 1teaspoonred pepper flakes
Directions
Slice tofu into 12 equal rectangular pieces. Sprinkle salt on both sides of tofu slices.
Heat vegetable oil in a large, deep saucepan over medium heat.
Dip tofu slices into bowl of beaten egg and fry in hot oil until lightly browned, about 3 minutes per side.
Mix soy sauce, green onions, chile peppers, vinegar, sugar, and red pepper flakes together in a small bowl. Dip fried tofu into dipping sauce.
Cook’s Note
Korean-style soy sauce works best in this recipe.
We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking. Amount will vary depending on cooking time and temperature, ingredient density, and specific type of oil used.
Nutrition Facts (per serving)
| 340 | Calories |
| 23g | Fat |
| 14g | Carbs |
| 25g | Protein |
