Prep Time:
5 mins
Cook Time:
15 mins
Total Time:
20 mins
Servings:
4
Keep Screen Awake
Ingredients
Directions
Gather all ingredients.
Bring water, soy sauce, and salt to a boil in a medium saucepan. Stir in instant rice and remove from heat. Cover and let stand for 5 minutes.
Heat oil in a medium skillet or wok over medium heat. Sauté onions and green beans or peas in hot oil for 2 to 3 minutes.
Pour in beaten egg and fry for 2 minutes, scrambling egg while it cooks.
Add cooked rice to egg mixture; mix well. Season with pepper.
Nutrition Facts (per serving)
| 105 | Calories |
| 3g | Fat |
| 16g | Carbs |
| 4g | Protein |
