Ingredients
Directions
Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
Bring water to a boil in a small saucepan. Stir in dashi, and cook for 2 minutes. Remove from heat, and stir in mirin and soy sauce.
| 38 | Calories |
| 5g | Carbs |
| 1g | Protein |
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