Prep Time:
30 mins
Cook Time:
1 hr
Total Time:
1 hr 30 mins
Servings:
18
Yield:
1 (9×13-inch) cobbler
Ingredients
Directions
Preheat oven to 350 degrees F (175 degrees C.) In a large bowl, combine sliced peaches with juice, 2 tablespoons melted butter, a pinch of cinnamon and a pinch of nutmeg. Dissolve cornstarch in water, then stir into peach mixture; set aside.
Combine milk, sugar, flour, baking powder and salt in another bowl; beat until smooth – the mixture will be thin.
Melt 1/2 cup butter in a 9×13 inch pan. Pour batter over melted butter. Scoop peaches out of bowl and spoon over batter. Sprinkle top with additional cinnamon and nutmeg.
Bake in preheated oven for 1 hour, or until knife inserted comes out clean.
Nutrition Facts (per serving)
| 263 | Calories |
| 7g | Fat |
| 48g | Carbs |
| 1g | Protein |
