Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Ingredients
Directions
Whisk milk, cream, chocolate chips, and cocoa powder together in a saucepan over medium heat until chocolate chips melted and mixture is smooth, 3 to 5 minutes. Stir in pumpkin purée and pumpkin pie spice.
Divide hot chocolate between 2 mugs; top with whipped cream and sprinkle with cinnamon and nutmeg.
Nutrition Facts (per serving)
| 294 | Calories |
| 24g | Fat |
| 20g | Carbs |
| 4g | Protein |
