Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
10
Yield:
10 servings
Ingredients
Directions
Preheat grill for medium heat and lightly oil the grate.
Stir ground beef, steak sauce, and onion soup mix together in a bowl until well combined. Roll small handfuls of beef mixture into hot dog shapes, 4- to 5-inches in length. Push skewers through lengthwise.
Place skewers on preheated grill and cook about 4 minutes. Flip skewers and continue cooking until centers reach an internal temperature of at least 160 degrees F (70 degrees C).
Nutrition Facts (per serving)
| 175 | Calories |
| 11g | Fat |
| 3g | Carbs |
| 16g | Protein |
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