Prep Time:
3 mins
Cook Time:
2 mins
Total Time:
5 mins
Servings:
1
Yield:
1 mug cake
Ingredients
Directions
Crack egg into a microwave-safe mug; whisk in brown sugar. Add flour, pumpkin purée, white sugar, vanilla extract, cinnamon, ginger, nutmeg, and salt; whisk until well blended.
Cook in the microwave on high until puffed and golden, about 1 minute 15 seconds.
Nutrition Facts (per serving)
| 518 | Calories |
| 6g | Fat |
| 106g | Carbs |
| 12g | Protein |
