Prep Time:
15 mins
Cook Time:
2 hrs 45 mins
Total Time:
3 hrs
Servings:
18
Yield:
18 servings
Ingredients
Directions
Mix chicken, onion, tomato sauce, chipotle chile peppers in adobo sauce, jalapeno peppers, garlic, oregano, cumin, chili powder, and red pepper flakes in a slow cooker.
Cook on Low until chicken is no longer pink in the center, 2 to 3 hours. Remove chicken from slow cooker and shred using 2 forks; return to the slow cooker.
Heat a large skillet over medium-high heat. Cook and stir chorizo sausage in the hot skillet until browned and crumbly, 5 to 10 minutes; drain and discard grease. Stir chorizo into chicken mixture.
Cook on Low for 45 minutes to 1 hour.
Cook’s Note
Cooking times are approximate. My large slow cooker cooks very fast and the chicken only takes 2 hours. Your cooking time may vary.
Nutrition Facts (per serving)
| 131 | Calories |
| 8g | Fat |
| 4g | Carbs |
| 10g | Protein |
