Ecuadorian Seco de Pollo

Prep Time:
10 mins

Cook Time:
50 mins

Total Time:
1 hr

Servings:
6

Yield:
6 servings

Ingredients

Directions

Season chicken thighs with garlic, black pepper, cumin, and oregano.

Heat oil in a deep saucepan over medium-high heat; cook seasoned chicken until browned on both sides, about 5 minutes.

Combine beer, tomato, red onion, and cilantro in a blender; blend until a smooth sauce forms. Pour sauce over chicken and reduce heat to low; simmer until chicken is very tender, 45 minutes to 1 hour.

Nutrition Facts (per serving)