
Prep Time:
10 mins
Cook Time:
5 mins
Total Time:
15 mins
Servings:
2
Yield:
2 servings
Ingredients
Directions
Heat oil in a skillet over medium-high heat.
Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.
Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.
Cook's Note:
This can also be made as an omelet.
Nutrition Facts (per serving)
| 377 | Calories |
| 36g | Fat |
| 4g | Carbs |
| 12g | Protein |



