Indian-Style Scrambled Eggs



CookBook Recepie image


Prep Time:
10 mins

Cook Time:
5 mins

Total Time:
15 mins

Servings:
2

Yield:
2 servings


Ingredients

  • 1teaspoonoil, or as needed
  • 2mediumeggs
  • ½cupheavy whipping cream
  • ¼clovegarlic, minced
  • ¼cupshredded Cheddar cheese, or more to taste
  • 2teaspoonscurry powder
  • 1teaspoonground cumin (Optional)

  • Directions

    Heat oil in a skillet over medium-high heat.

    Beat eggs and cream together in a bowl. Stir garlic, Cheddar cheese, curry powder, and cumin into egg mixture.

    Cook and stir egg mixture in the hot oil until eggs are set and scrambled, about 5 minutes.



    Cook's Note:

    This can also be made as an omelet.


    Nutrition Facts (per serving)

    377 Calories
    36g Fat
    4g Carbs
    12g Protein

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    Lire Plus !