Pork Chops with Raspberry Sauce

Prep Time:
15 mins

Cook Time:
15 mins

Total Time:
30 mins

Servings:
4

Ingredients

Directions

Preheat the oven to 200 degrees F (95 degrees C).

Combine thyme, sage, salt, and pepper in a small bowl. Rub evenly over pork chops.

Melt butter and olive oil in a nonstick skillet. Cook pork chops in hot butter-oil until a instant-read thermometer inserted into the center reads 145 degrees F (63 degrees C), 4 to 5 minutes per side. Transfer pork chops to an oven-safe plate and keep warm in the preheated oven.

Combine raspberry jam, orange juice, and vinegar in the same skillet. Bring to a boil and cook until sauce is reduced to desired consistency, 2 to 3 minutes. Sauce will thicken as it cools.

Spoon sauce in a pool onto a serving plate and top with pork chops. Garnish with thyme sprigs.

Note:

You may substitute 1 teaspoon minced fresh herbs for 1/2 teaspoon dried herbs.

Nutrition Facts (per serving)