Pumpkin Bread



CookBook Recepie image


Prep Time:
30 mins

Cook Time:
1 hr 30 mins

Total Time:
2 hrs

Servings:
20

Yield:
2 loaves


Ingredients

  • 3 ½cupsall-purpose flour
  • 2teaspoonsbaking soda
  • 2teaspoonssalt
  • 1teaspoonbaking powder
  • 1teaspoonground nutmeg
  • 1teaspoonground allspice
  • 1teaspoonground cinnamon
  • ½teaspoonground cloves
  • 3cupswhite sugar
  • 1cupcanola oil
  • 4eggs, beaten
  • 2cupssolid pack pumpkin puree
  • ⅔cupwater

  • Directions

    Preheat oven to 350 degrees F (175 degrees C). Grease two loaf pans.

    In a medium mixing bowl, combine flour, baking soda, salt, baking powder, nutmeg, allspice, cinnamon and cloves.

    In a large bowl with an electric mixer, blend sugar, oil and eggs. Stir in pumpkin. Slowly blend the flour mixture into pumpkin mixture. While blending the mixture add water incrementally. Pour the batter into two prepared loaf pans.

    Bake in a preheated 350 degrees F (175 degrees C) oven for 90 minutes. Let cool for 10 minutes before removing from the pans.



    Nutrition Facts (per serving)

    319 Calories
    13g Fat
    49g Carbs
    4g Protein

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