Pork Chops with Sour Cream and Mushroom Sauce

Prep Time:
10 mins

Cook Time:
1 hr 5 mins

Total Time:
1 hr 15 mins

Servings:
6

Ingredients

Directions

Warm a large skillet over medium-high heat. Cook pork chops in the hot skillet until browned, 2 to 3 minutes per side. Remove chops from the skillet and drain grease.

Return chops to the skillet. Pour condensed soup and sour cream over chops. Let simmer for 1 hour, turning every 15 minutes.

Nutrition Facts (per serving)